Orange Blondies

Ahhh, Christmas memories. These are the ones we loved by Paula Deen.

2 c. sugar
1 1/2 c. flour
1 tsp. salt
1 c. butter, softened
4 large eggs
2 tsp. orange extract
2 tsp. orange zest, divided
1 c. powdered sugar
2 Tbsp. orange juice

Preheat oven to 350. Spray a 13x9-inch baking pan with nonstick cooking spray.

In a large bowl, combine sugar, flour, and salt; add butter, eggs, orange extract, and 1 tsp. zest. Beat at medium speed with an electric mixer until well blended. Spread batter into prepared pan, and bake for 30 minutes, or until golden brown and set in center. Remove from oven, and pierce brownies with a fork.

In a small bowl, combine powdered sugar, orange juice, and remaining 1 tsp. zest; stir until smooth. Pour glaze over brownies. Cool, and cut into squares. Enjoy!