We all LOVE this caramel corn! It's really easy, and the mess is in the brown paper bag, so clean up isn't bad. Hope you enjoy! (I took a picture of Kate gorging herself on it, only to find upon trying to load onto the computer that the camera battery is dead - and now the popcorn is gone. Sorry - usually I'll include graphics!)
Rosie's Caramel Corn
12 c. popped corn (2 batches in my "Stir Crazy" popper) - place in brown paper bag
1 c. brown sugar
1/2 c. butter
1/4 c. light corn syrup
1/2 t. salt - microwave 2 mins; stir; cook another 2 mins; add
1/2 t. baking soda - stir till creamy; pour caramel over popped corn in the bag; stir to mix; roll bag closed; microwave 30 seconds; shake really well; microwave another 30 seconds; dump into a bowl
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment