I recreated this recipe after having a great salad with mom at Firebirds Grill in Raleigh. It is a green dinner salad. I'm just listing the ingredients, not amounts of each.
chopped Romaine lettuce
chopped green apple
craisins
grilled chicken
glazed pecans (I found these bagged by the nuts in the baking aisle of the grocery store)
stinky cheese (like blue or gorgonzola. You could probably use feta for something milder)
fruity-vinaigrette dressing (I used a raspberry one from the store. The restaurant served strawberry)
No comments:
Post a Comment