Fruit Salsa with Cinnamon Chips

For the life of me I can't figure out how to de-underline what I'm typing. Oh, well. I love this recipe from Pampered Chef. A lady in my mom's ward brought it to a RS activity, and it was a hit.

Cinnamon chips
4 (7-inch) flour tortillas (I made more)
1 tbsp sugar
1/2 teaspoon ground cinnamon

Salsa
2 med Granny Smith apples
1 cup strawberries -- sliced
1 kiwi fruit -- peeled and chopped
1 small orange
2 tbsp packed brown sugar (I use 1 and I think it's plenty -- you could even use less)
2 tbsp apple jelly (or strawberry)

Preheat oven to 400 degrees. For cinnamon chips, lightly spray tortillas with water. Combine sugar and cinnamon in flour/sugar shaker; sprinkle over tortillas. Cut each tortilla into 8 wedges; place in single layer on round baking stone. Bake 8-10 minutes or until lightly browned and crisp. Remove to cooling rack; cool completely.

For salsa, peel, core, and slice apples. Cut apples into quarters; chop with food chopper. Slice strawberries and chop kiwi. Place fruit in 1 quart bowl. Zest orange and juice. Add orange zest, orange juice, brown sugar and apple jelly to fruit mixture, mix gently. Serve with cinnamon chips.